Our golden rum cake is like eating a cold Pina Colada on a hot, tropical day—but we use more alcohol. This is our most POPULAR flavor and is a refreshing blend of real coconut and pineapple marinated together in coconut rum. This liquid is then baked into the cake as the only liquid in the rum bundt cake. Excellent warmed up with vanilla ice cream! This easy rum cake is a people-pleaser, so order yours today!