It’s like eating a cold Pina Colada on a hot tropical day—but we like to use more alcohol. This is our most POPULAR flavor of golden rum cake, and it is a refreshing blend of real coconut and pineapple marinated together in coconut rum. We then bake this blend into the cake as the only liquid in the cake. This pina colada cake is excellent warmed up with vanilla ice cream.
For the best rum cakes online, be sure to shop The Rummiest!